Join us for a special night with Telmo Rodriguez
We’ll be showcasing a by the glass list of Telmo’s wines.
Come taste through the list!
Ernesto's and Restaurant Beba, from Montreal, are teaming up for a one night only event.
Chef Ryan Bartlow and Chef Ariel Schor have come together to create a cohesive menu showcasing Beba's cuisine, as well as special cocktails and music will be featured from their restaurant. Book via Resy.
MENU
Caviar Knish
Mackerel Montadito
Beef Ham
Chicken Wing Terrine + Liver Toast
Strozzapreti Oxtail Sugo and Braised Tripe
Mixed Grill of Sweetbreads, Beef Tongue, Morcilla
Pistachio Semifreddo
**$90 Per Person prix fixe, no prepayment required**
***You will be charged onsite***
**NO substitutions will be accommodated**
The last stop of the tour will be at Mirador. We'll be doing a fully collaborative pintxo party menu showcasing fan favorites from both our menus!
Wine Director, Daryl Coke, will be making a special appearance on the floor to pour vino and sherry all night long!
Book your table on RESY
For parties larger than 4ppl, you may direct them to my email at nick@miradorkingston.com
Together with Manor Rock Farm, we'll be putting together a special curated pintxo menu of Ernesto's staples, among other dishes, while showcasing the farm's products of pork, duck and charcuteries.
Book your table on RESY
Kicking off the tour in Bovina as we collaborate on a special intimate dinner with our friends at Brushland Eating House. Showcasing Ernesto's classics while utilizing the bounty of the Catskills for other dishes.
Book your table on Resy
The 90s were hot. Valentine's Day is hotter. Relive your teenage romance Feb. 14 Tiger Beat style at Ernie's Wine. Dress code is low rise jeans and a crush. Love quizzes included, we're not kidding. Find your wine soulmate, who knows where it will lead!
Walk-ins only. 6pm until late.
On Valentine's Day, Ernesto's will be hosting our second annual La Cena Roja, The Red Dinner. Chef Ryan Bartlow and his team have curated a very special a la carte menu that has been inspired by the colors of love! Wine Director, Daryl Coke, has put together a beautiful list of by the glass wines by producers that are also lovers!
For Early Access to Reservations email reservations@ernestosnyc.com
Celebrate Galentine's Day with us at Ernesto's as we pour wines by only female winemakers!
On Tuesday, February 13 a super unique by the glass list will be available showcasing only female producers -- Nuria Reno, Nadege Lelandais, Esmeralda Garcia , Cati Robot, Domaine Yoyo and more!
Join us as we drink to and celebrate all women!
We will be closed on January 1-2, 2024
Reopening for normal service January 3, 2024
We look forward to entering this new year together,
Ernesto’s
Join us as we watch the ball drop at Ernie's Wine Bar
Bubbles, Caviar and Chip Towers Galore!
Open from 7 til late, walk-ins only
Ring in the New Year with us!
Chef Ryan Bartlow has curated a special and decadent New Years Eve a la carte menu so you enter 2024 right!
Featuring Seafood Cocktail, Lobster Paella for 2, Roast Beef, Milanese with truffles and egg, Baked Alaska and so much more!
Book your evening with us on Resy starting Dec 17.
We will be closed on Christmas Eve and Day so our staff can enjoy the holiday with their family and friends.
We will reopen Tuesday, December 26 for normal service.
Wishing you all a wonderful holiday season.
Happy Holidays,
Ernesto’s
We will be closed for a private event. Regular service will resume the day after.
Join us on Wednesday, December 13th for a special night with Maxime Pradié. Maxime will be cooking a dinner inspired by his favorite Lyonnais Bouchon, Chez Hugon.
Maxime will be serving a five course prix fixe menu replete with classic Bouchon fare, including Salade de Sardine et Pommes de Terre, Quenelles de Brochet et Sauce Homardine, Cervelas Pistaché et ses Lentilles, Poulet Rôti truffé et Sauce Vin Jaune, and Tarte Tatin avec Glace très vanillé.
Our wine director, Daryl Coke and Maxime have put together a special BTG list for the event, which will feature some Ernesto’s favorites (Iñaki Garridos, Envinate, Bertin-Delatte, Domaine de la Borde) and some Maxime favorites (l’Éclapart, Cossard, Dodane).
We hope to see you there!
Prix Fixe Dinner $85
Book your Table on Resy, no prepayment required.
Standard cancellation fee will be enforced.
Tasting with Bomb Vinho - From Sea to Summit
Tickets charged at event - $50 per person (includes Three 3 oz. Pours and light bites)
RSVP to daryl@ernestosnyc.com
Wines by-the-glass takeover with Borja Perez accompanied by our classic a la carte menu.
To learn more about Borja’s wines : https://www.spanishwinelover.com/219-winerie-borja-perez-viticultor#
We will be closed for a private event. Regular service will resume the day after.
It’s a pintxo affair! Celebrate Viniesta with us with a late night party at Jaguar Sun in Miami. Reservations can be made on Jaguar Sun’s Resy profile. No prepayments necessary. Walk ins will be accepted.
Menu highlights: Mussels escabeche on toast, razor clams on ice, ensaladilla de cangrejo, paleta and chips, tuna skewer, oxtail stew over pomme purée, risotto de hongos and cheesecake with mango
BTG takeover with Selections de la Vina
Featuring winemakers:
Julien of Coruña del Conde
Kiko Calvo of Bigardo
Pietra of Bodega Murga
Garcia Perez from Manchuela
Ruben Parera of Cinca Parera
An evening at Ernesto's with Lustau!
Guests will enjoy creating a three-course menu from a variety of selections curated by Chef Ryan Bartlow. Highlights will include Cured Fish with Marcona Almonds, Sopa de Castaña con Jerez Jelee and Faisan con Salsa de Chocolate. Desserts will compliment the featured sherries from the Lustau collection.
The three course menu will be $75 per person, supplements will be available at an additional cost. Sherry flights, selected by our Wine Director, Daryl Coke, will be available to accompany your tasting. Guests can choose from two flight options; 3 glasses for $45 or 5 glasses for $65, with a special Palo Cortado supplementary glass upon request for $18.
**Unfortunately we cannot accommodate dietary restrictions.
Join us at Feria En Rama, the first sherry fair of its kind, at Hotel Chelsea. We will be providing welcome pintxos and a special cocktail designed by our Wine Director Daryl and Bar Director Mitch.
When Ernesto’s opened its dining room doors in 2019, it caused quite a stir on the New York restaurant scene: a sleek-but-casual Lower East Side restaurant serving up topnotch Basque fare. The top toque behind the luscious roasted suckling pig, the gooey and crispy salt cod croquetas and the mushrooms and foie gras is Chef Ryan Bartlow who learned his tricks of the trade at lauded and celebrated restaurants in San Sebastian and Pamplona.
And now, as part of NYCWFF, Chef Bartlow will show you how he creates some of these culinary masterpieces of the Basque region in northern Spain. You’ll not only get to see Chef Bartlow cook and learn from his skills, but you’ll get to feast on the best Basque food this side of the Atlantic too.
Wine pairings will be provided by Southern Glazer's Wine & Spirits.
TICKETS AVAILABLE ON THE NYCWFF WEBSITE
Our restaurant will be closed for regular service due to a buyout.
See you all tomorrow!
