Filtering by: IN HOUSE
Mar
19
5:00 PM17:00
IN HOUSE

Beba Takes East Broadway

Ernesto's and Restaurant Beba, from Montreal, are teaming up for a one night only event.

Chef Ryan Bartlow and Chef Ariel Schor have come together to create a cohesive menu showcasing Beba's cuisine, as well as special cocktails and music will be featured from their restaurant. Book via Resy.

MENU

Caviar Knish

Mackerel Montadito

Beef Ham

Chicken Wing Terrine + Liver Toast

Strozzapreti Oxtail Sugo and Braised Tripe

Mixed Grill of Sweetbreads, Beef Tongue, Morcilla

Pistachio Semifreddo

**$90 Per Person prix fixe, no prepayment required**

***You will be charged onsite***

**NO substitutions will be accommodated**

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Feb
14
5:00 PM17:00
IN HOUSE

Valentine's Day -- La Cena Roja // The Red Dinner

On Valentine's Day, Ernesto's will be hosting our second annual La Cena Roja, The Red Dinner.  Chef Ryan Bartlow and his team have curated a very special a la carte menu that has been inspired by the colors of love! Wine Director, Daryl Coke, has put together a beautiful list of by the glass wines by producers that are also lovers!
 

For Early Access to Reservations email reservations@ernestosnyc.com

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Feb
13
5:00 PM17:00
IN HOUSE

Galentine's Day

Celebrate Galentine's Day with us at Ernesto's as we pour wines by only female winemakers!

On Tuesday, February 13 a super unique by the glass list will be available showcasing only female producers -- Nuria Reno, Nadege Lelandais, Esmeralda Garcia , Cati Robot, Domaine Yoyo and more! 

Join us as we drink to and celebrate all women!

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New Years Eve at Ernesto's
Dec
31
to Jan 1
IN HOUSE

New Years Eve at Ernesto's

Ring in the New Year with us!

Chef Ryan Bartlow has curated a special and decadent New Years Eve a la carte menu so you enter 2024 right!

Featuring Seafood Cocktail, Lobster Paella for 2, Roast Beef, Milanese with truffles and egg, Baked Alaska and so much more!

Book your evening with us on Resy starting Dec 17.

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A Dinner in Lyon
Dec
13
5:00 PM17:00
IN HOUSE

A Dinner in Lyon

Join us on Wednesday, December 13th for a special night with Maxime Pradié. Maxime will be cooking a dinner inspired by his favorite Lyonnais Bouchon, Chez Hugon.

Maxime will be serving a five course prix fixe menu replete with classic Bouchon fare, including Salade de Sardine et Pommes de Terre, Quenelles de Brochet et Sauce Homardine, Cervelas Pistaché et ses Lentilles, Poulet Rôti truffé et Sauce Vin Jaune, and Tarte Tatin avec Glace très vanillé. 

Our wine director, Daryl Coke and Maxime have put together a special BTG list for the event, which will feature some Ernesto’s favorites (Iñaki Garridos, Envinate, Bertin-Delatte, Domaine de la Borde) and some Maxime favorites (l’Éclapart, Cossard, Dodane). 

We hope to see you there!

Prix Fixe Dinner $85

Book your Table on Resy, no prepayment required.
Standard cancellation fee will be enforced.

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Lustau x Ernesto's
Nov
7
5:00 PM17:00
IN HOUSE

Lustau x Ernesto's

An evening at Ernesto's with Lustau!

Guests will enjoy creating a three-course menu from a variety of selections curated by Chef Ryan Bartlow. Highlights will include Cured Fish with Marcona Almonds, Sopa de Castaña con Jerez Jelee and Faisan con Salsa de Chocolate. Desserts will compliment the featured sherries from the Lustau collection.

The three course menu will be $75 per person, supplements will be available at an additional cost. Sherry flights, selected by our Wine Director, Daryl Coke, will be available to accompany your tasting. Guests can choose from two flight options; 3 glasses for $45 or 5 glasses for $65, with a special Palo Cortado supplementary glass upon request for $18.

**Unfortunately we cannot accommodate dietary restrictions.

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