Join us on Wednesday, December 13th for a special night with Maxime Pradié. Maxime will be cooking a dinner inspired by his favorite Lyonnais Bouchon, Chez Hugon.
Maxime will be serving a five course prix fixe menu replete with classic Bouchon fare, including Salade de Sardine et Pommes de Terre, Quenelles de Brochet et Sauce Homardine, Cervelas Pistaché et ses Lentilles, Poulet Rôti truffé et Sauce Vin Jaune, and Tarte Tatin avec Glace très vanillé.
Our wine director, Daryl Coke and Maxime have put together a special BTG list for the event, which will feature some Ernesto’s favorites (Iñaki Garridos, Envinate, Bertin-Delatte, Domaine de la Borde) and some Maxime favorites (l’Éclapart, Cossard, Dodane).
We hope to see you there!
Prix Fixe Dinner $85
Book your Table on Resy, no prepayment required.
Standard cancellation fee will be enforced.
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Earlier Event: December 5
Tuesday, December 5
Later Event: December 14
CLOSED FOR PRIVATE EVENT