It’s a pintxo affair! Celebrate Viniesta with us with a late night party at Jaguar Sun in Miami. Reservations can be made on Jaguar Sun’s Resy profile. No prepayments necessary. Walk ins will be accepted.

Menu highlights: Mussels escabeche on toast, razor clams on ice, ensaladilla de cangrejo, paleta and chips, tuna skewer, oxtail stew over pomme purée, risotto de hongos and cheesecake with mango

Join us at Feria En Rama, the first sherry fair of its kind, at Hotel Chelsea. We will be providing welcome pintxos and a special cocktail designed by our Wine Director Daryl and Bar Director Mitch.

TICKETS ARE AVAILABLE ON THE FAIR WEBSITE

When Ernesto’s opened its dining room doors in 2019, it caused quite a stir on the New York restaurant scene: a sleek-but-casual Lower East Side restaurant serving up topnotch Basque fare. The top toque behind the luscious roasted suckling pig, the gooey and crispy salt cod croquetas and the mushrooms and foie gras is Chef Ryan Bartlow who learned his tricks of the trade at lauded and celebrated restaurants in San Sebastian and Pamplona.

And now, as part of NYCWFF, Chef Bartlow will show you how he creates some of these culinary masterpieces of the Basque region in northern Spain. You’ll not only get to see Chef Bartlow cook and learn from his skills, but you’ll get to feast on the best Basque food this side of the Atlantic too.

Wine pairings will be provided by Southern Glazer's Wine & Spirits.

TICKETS AVAILABLE ON THE NYCWFF WEBSITE