Para picar
Gildas
Croquetas de gallina
Pintxo matrimonio al ajillo
Tosta de gambas
Croquetas de jamón
Tartletas de txangurro
Txistorra sausage
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ENTRADAS
cinco jotas iberico con patatas chips
sliced Iberico, housemade potato chips
callos De Joan
Madrid style tripe
ENsALADA mixta
little gem lettuce hearts, boiled egg, carrots, beets, white asparagus
morcilla con pimientos
house made blood sausage, piquillos
bikini hemingway
txistorra, queso, shrimp, pan de cristal
Morillas a la crema
morels, oloroso cream sauce, foie
Ensalada de espárragos
white asparagus, green asparagus, vinaigrette
Calamares Fritos
fried Rhode Island squid, ink sauce, alioli, lemon
Suquet de carabinero
grilled red prawn in sauce
Tortilla Vaga de porcini
open faced tortilla, sautéed Oregon porcinis
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platos principales
Menestra de verduras
artichoke, baby peas, chanterelles, sugar snaps, vichyssoise
arroz de Conejo
soft bomba rice, braised rabbit, artichokes
rape a la parrilla
grilled Montauk monkfish, patatas panaderas
Bacalao en Salsa verde
Spanish salt cod, garlic parsley white wine sauce, clams, baby peas
Cochinillo asado
roasted suckling pig, potato, membrillo jus
magret de pato
Magret duck breast, pomme purée, port and foie sauce
Pluma Iberica
grilled Iberico pork, patatas fritas, piquillos
Carrilleras de buey
red wine braised beef cheek, pomme purée
txuleta a la brasa
grilled Highland Hollow ribeye, patatas fritas, piquillos
Dessert
Our menu changes daily. Below is a sample from this season.
postreS
GATEAU BASQUE
Basque tart, strawberry rhubarb
Tarta de Queso
Basque cheesecake
creme caramel
Ernesto’s flan
TORRIJAS
soaked brioche, milk ice
sorbete
plato de quesos
assorted cheeses, membrillo
We do not allow outside food or dessert at Ernesto’s. No cake fee available.