Para picar
Gildas
Croquetas de gallina
Pintxo matrimonio al ajillo
Tosta de gambas
Croquetas de jamón
Tartletas de txangurro
Txistorra Sausage
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ENTRADAS
cinco jotas iberico con patatas chips
sliced Iberico, housemade potato chips
callos De Joan
Madrid style tripe
ENsALADA mixta
little gem lettuce hearts, boiled egg, carrots, beets, white asparagus
bikini hemingway
txistorra, queso, shrimp, pan de cristal
Hongos A la plancha
sautéed chanterelle, black trumpet mushrooms, egg yolk
lentejas Con foie
Pardina lentils, foie, guindillas
Morcilla con Manzana
housemade blood sausage, kabocha squash, pine nuts
Calamares fritos
fried Rhode Island squid, alioli, lemon, ink sauce
ventresca de atun
bluefin toro, ponzu vinaigrette
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platos principales
Menestra de verduras
kabocha squash, turnips, carrots, romano beans, vichyssoise
arroz de conejo
soft bomba rice, braised rabbit, artichokes
bacalao en salsa verde
Spanish salt cod, garlic parsley white wine sauce, red shrimp
albondigas en salsa de jerez
Kinderhook farm pork meatballs, fino sauce, patatas fritas
confit de pato
duck leg confit, pomme purée, port and foie sauce
rape a la parilla
grilled Montauk monkfish, patatas panaderas
Bistec a la brasa
dry aged grass fed ribeye, patatas fritas, piquillos
carrillera de buey
red wine braised beef cheek, pomme purée
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Dessert
Our menu changes daily. Below is a sample from this season.
postreS
Tarta de Queso
Basque cheesecake
creme caramel
Ernesto’s flan
sorbete
plato de quesos
assorted cheeses, membrillo
We do not allow outside food or dessert at Ernesto’s. No cake fee available.